Dry Ginger (Zingiber officinale)
Whole DRY GINGER
Description: Carefully selected fresh ginger rhizomes, cleaned, peeled, and sun/oven-dried to preserve natural aroma and pungency.
Grades Available: Whole, Split, Flakes
Moisture Content: Below 10%
Packaging Options: 10kg, 25kg, 50kg jute or PP bags (custom packaging available)
Applications: Confectionery, bakery, spice blends, herbal teas, and traditional medicine.
Quality Assurance
Sourced from certified farms following good agricultural practices
Processed in hygienic, ISO-certified facilities
Free from artificial additives, colors, and preservatives
Tested for purity, pungency, and essential oil content
Export Information
Minimum Order Quantity: 1 metric ton
Supply Capacity: Up to 300 metric tons per month
Shipping: Worldwide delivery with trusted logistics partners
Documentation: Phytosanitary certificate, Certificate of Origin, SGS inspection (on request)
Lead Time: 2–3 weeks from order confirmation
Why Choose Our Dry Ginger?
Strong aroma and natural pungency
Flexible packaging and labelling solutions
Competitive and consistent pricing
End-to-end support for export compliance and logistics
Dry Ginger, derived from fresh ginger rhizomes, is a highly valued spice with pungent flavor and aromatic qualities. Widely used in culinary, medicinal, and confectionery applications, dry ginger is prized for its digestive, anti-inflammatory, and warming properties. It is an essential ingredient across food industries, traditional medicine, and wellness products.